Care guide

GH and KH for shrimp, explained

Research-based, not hands-on. We haven't run controlled trials ourselves. This guide compiles hobby references, manufacturer documentation and recurring owner reports (e.g. r/shrimptank, 2024–2026). Checked October 2026. How we research

GH and KH are the two water numbers shrimp keepers talk about most, and they are easy to mix up. Both are called "hardness", both are often measured in degrees, and many tap waters have similar values for each. But they measure different things and matter to shrimp for different reasons. GH is about the minerals shrimp use to build a new shell; KH is about how steady your pH stays. This guide explains both, how to read and convert them, and how to change them without the sudden swings that cause most losses.

Quick version: GH (general hardness) is mostly calcium and magnesium, which shrimp need to molt. KH (carbonate hardness) is carbonate and bicarbonate, which buffer pH. 1 degree (dGH or dKH) is about 17.9 ppm. Cherry shrimp are commonly kept at about 6–8 dGH and 2–6 dKH; crystal and other Caridina at about 4–6 dGH and 0–1 dKH. Whatever you aim for, change it slowly and match new water to the tank.

GH: the molting minerals

GH (general hardness) measures dissolved calcium and magnesium. Shrimp grow by molting, and they harden each new shell with minerals from the water and their food. That is why GH is the first number to check when shrimp struggle to molt. Hobby references commonly link GH that is too low to soft shells and stuck molts, and GH far above the usual range is also cited as a molting problem. See shrimp dying after molting.

KH: the pH buffer

KH (carbonate hardness) measures carbonate and bicarbonate. These neutralize acids, so KH acts like a pH shock absorber. In water with a few degrees of KH, pH tends to sit near neutral or above and stays steady. In water with almost no KH, pH can drop as acids from waste, plants, wood and soil build up, or move around as CO2 levels change. KH also drifts down over time in a tank as it gets used up, which is one reason regular water changes matter.

That is why the two shrimp groups want different KH. Neocaridina such as cherry shrimp are usually kept with a little KH so pH stays around neutral. Caridina such as crystal red and bee shrimp are usually kept at near-zero KH on an active soil that holds pH slightly acidic; any KH in the water works against the soil and wears out its buffering faster. See best substrate for shrimp.

GH vs KH at a glance

GH (general hardness)KH (carbonate hardness)
MeasuresCalcium and magnesiumCarbonate and bicarbonate
Why shrimp careMinerals for building new shellsKeeps pH steady
Too lowCommonly linked to soft shells and failed moltspH can drop or swing
Too highAlso cited as a molting problem; unsuitable for CaridinaHolds pH high; exhausts active soil quickly
Raised byGH remineralizers, crushed coral and other calcium sourcesGH/KH remineralizers, crushed coral, bicarbonate
Lowered byMixing in RO or distilled waterMixing in RO or distilled water; active soil

dGH, dKH and ppm: converting the units

Test kits report hardness in different units. Liquid drop kits such as the API GH and KH kit count one drop per degree (dGH or dKH) in the standard sample; strips and some charts use ppm (or mg/L) as calcium carbonate. To convert:

Degrees (dGH / dKH)Approx. ppm (as CaCO3)
118
236
471
6107
8143
10179
15268

GH and KH in ppm are not the same as TDS. A TDS meter estimates everything dissolved, including sodium, nitrate and fertilizer, so it cannot tell you GH or KH. Use it as a quick stability check once you know your GH and KH (see TDS explained). Our test kit guide covers drop kits, strips and TDS meters.

Commonly cited ranges

ShrimpGHKHpH (rough)
Cherry and other NeocaridinaAbout 6–8 dGHAbout 2–6 dKHAbout 6.5–8
Crystal, bee and other CaridinaAbout 4–6 dGHAbout 0–1 dKHAbout 5.8–6.6
Amano and ghost shrimpTolerant of a fairly wide range; stability matters most (see Amano and ghost shrimp care)

These are hobby guidelines, and sources vary by a degree or two. Many colonies thrive in steady water just outside them. Owner reports link losses far more often to sudden change than to a reading that is slightly off. For full cherry shrimp setup, see the cherry shrimp care guide.

How to raise GH

Mix remineralizer into the new water in a bucket, not straight into the tank, and test the bucket before using it. Follow the product's own dosing directions, since products differ.

How to raise KH

How to lower GH and KH

There is no safe chemical shortcut. The reliable way is dilution: mix RO or distilled water with your tap water for water changes. Mixing equal parts roughly halves GH, KH and TDS, so tap water at 14 dGH mixed 50/50 with RO lands near 7 dGH. Test the mix, adjust the ratio, and then keep using the same recipe.

Change it slowly

If your tank is far from your target, do not fix it in one go. The common advice is to move a little at each water change: adjust the new water so it is only slightly closer to your target than the tank, and repeat over several weeks. Keep each change small and matched in temperature. See shrimp tank water changes for a routine, and add new shrimp with drip acclimation, since shop water often differs from yours.

Test and track

Test your source water's GH and KH once, and again if your water supply changes. Test the tank weekly while it settles, then monthly once readings are steady. Slow drift is easy to miss without a record, so the Water Parameter Log printable keeps GH, KH, pH, TDS and temperature on one page. If shrimp are already dying, start with why are my shrimp dying.

Frequently asked questions

What is the difference between GH and KH?

GH (general hardness) measures calcium and magnesium, the minerals shrimp use to build new shells. KH (carbonate hardness) measures carbonate and bicarbonate, which buffer pH and keep it steady.

What GH and KH do cherry shrimp need?

Commonly cited ranges for cherry shrimp and other Neocaridina are about 6–8 dGH and 2–6 dKH. Steady water matters more than hitting exact numbers.

How do I convert dGH to ppm?

Multiply by about 17.9. For example, 6 dGH is about 107 ppm as calcium carbonate. To go from ppm to degrees, divide by 17.9.

How do I lower GH in a shrimp tank?

Dilute it. Mix RO or distilled water into your water-change water, test the mix, and lower GH gradually over several water changes rather than all at once.

Does KH affect pH?

Yes. KH buffers pH. Water with a few degrees of KH tends to hold pH steady near neutral or above, while water with almost no KH lets pH drop or swing more easily.

Can I use baking soda to raise KH for shrimp?

It does raise KH and pH, but it adds sodium, does nothing for GH and is easy to overdose. Many shrimp keepers prefer a GH/KH remineralizer; if you use baking soda, add tiny amounts to change water and test first.